How to Make the Best Shroom Tea

If you’ve had magic mushrooms before, you’re probably aware of their unpleasant taste. But fear not, you no longer have to endure the bitter taste – learning how to make shroom tea can turn the experience into a pleasant one.

How to Make Shroom Tea – Ingredients

The only essential ingredient is the mushrooms, but you can add some optional ingredients to enhance the taste. Here’s what you’ll need:

• Magic mushrooms (your favorite strain, cut or crushed)
• Mug
• Water strainer
• Kettle
• Teapot
• Honey, orange juice, sugar or your preferred tea (optional and adds sweetness)
• Chicken or beef stock (optional for a savory brew)
• It’s worth noting that adding citrus to the tea will intensify the psychedelic effects and could accelerate their onset, so use it with caution.

How to Make Shroom Tea – Steps

• Here’s how to make shroom tea:
• Weigh out the mushrooms.
• Measure out the water. For every 5 grams of mushrooms, use 1 cup of water.
• Boil the water in a kettle.
• Chop up the mushrooms or crush them.
• Put the mushrooms into a teapot.
• Pour the boiled water into the teapot.
• Let it sit for 10-15 minutes, stirring occasionally.
• Strain the tea into cups to remove any chunks.
• Optional: add any additional ingredients for flavor.

Enjoy!

You can reuse the leftover chunks for a second round of tea, just place them back in the teapot and use the same amount of boiling water.

Making shroom tea is as simple as 1, 2, 3!

Conclusion

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